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Seafood Chowder
Photo: Monika Grabkowska

Seafood Chowder

10 ingredients 25 min 4 servings openrecipes
Seafood Chowder

"Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill."

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Estimated Nutrition (whole recipe, rough)

846
Calories
59g
Protein
41g
Fat
63g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1/4 teaspoon garlic powder
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 1/2 (10.75 ounce) cans milk
  • 1/4 teaspoon dried dill weed, crushed
  • 1/2 pound medium fresh or thawed frozen shrimp, shelled and deveined
  • 1/2 pound fresh or thawed frozen firm white fish fillet, cut into 1-inch pieces*
  • Chopped fresh parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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