Photo: Kevin McCutcheon
Seafood Stew
15 ingredients
30 min + 45 min
10 servings
openrecipes
"This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then."
Estimated Nutrition (whole recipe, rough)
582
Calories
62g
Protein
24g
Fat
23g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Crab | 100g cooked | 97 |
| Oyster | 6 medium (84g) | 81 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk
- 1 pint half-and-half
- 1/2 cup unsalted butter
- 1 (750 milliliter) bottle white wine
- 1/2 (12 ounce) bottle cocktail sauce
- 1 tablespoon celery salt
- 1 tablespoon hot sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- seasoned salt to taste
- coarsely ground black pepper to taste
- 1 pound medium shrimp - peeled and deveined
- 2 whole crabs - cleaned, cracked, shell removed
- 3 (8 ounce) cans oysters
- paprika to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes