Photo: Anna Pelzer
Seafood Salad
10 ingredients
30 min + 10 min
6 servings
openrecipes
"I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new."
Estimated Nutrition (whole recipe, rough)
794
Calories
62g
Protein
23g
Fat
84g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package seashell pasta
- 1 (6 ounce) can crabmeat
- 1 (6 ounce) can tuna
- 1 (4 ounce) can shrimp
- 3 carrots, grated
- 1 onion, grated
- 1 cup creamy salad dressing (e.g. Miracle Whip)
- 1/2 cup French dressing
- 1/2 cup milk
- 4 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes