Photo: Eaters Collective
Seafood Piccata
12 ingredients
35 min + 20 min
8 servings
openrecipes
"Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"
Estimated Nutrition (whole recipe, rough)
641
Calories
36g
Protein
27g
Fat
61g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package medium seashell pasta
- 6 tablespoons olive oil
- 1 cup fresh mushrooms, sliced
- 3/4 cup minced green onions
- 2 tablespoons minced garlic
- 1 pound medium shrimp - peeled and deveined
- 1 pound bay scallops
- 1 pound crabmeat
- 2 cups dry white wine
- 6 tablespoons fresh lemon juice
- 1/2 cup butter
- 1/4 cup chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes