Photo: Sorin Gheorghita
Seafood Newburg
9 ingredients
5 min + 10 min
4 servings
openrecipes
"A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles."
Estimated Nutrition (whole recipe, rough)
861
Calories
47g
Protein
21g
Fat
114g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup dry sherry
- 1 pinch paprika
- 3 tablespoons ketchup
- 1 dash Worcestershire sauce
- 2 (6 ounce) cans small shrimp, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes