Photo: Dana DeVolk
Seafood Mousse
8 ingredients
20 min + 15 min
6 cups
openrecipes
"Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend."
Estimated Nutrition (whole recipe, rough)
412
Calories
40g
Protein
21g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cooked shrimp, minced
- 3/4 cup minced onion
- 3/4 cup minced celery
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (8 ounce) package cream cheese, softened
- 1 envelope (1 tablespoon) unflavored gelatin
- 1 tablespoon fresh lemon juice
- 1 cup mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes