Photo: Lars Blankers
Seared Rabbit with Rosemary Potatoes
14 ingredients
15 min + 55 min
6 servings
openrecipes
"I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes."
Estimated Nutrition (whole recipe, rough)
423
Calories
11g
Protein
15g
Fat
68g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 potatoes, peeled and sliced 1/4 inch thick
- 2 onions, peeled and thinly sliced
- 5 sprigs rosemary, leaves stripped and finely chopped
- 1/4 cup extra virgin olive oil
- salt and freshly ground black pepper to taste
- 1 (4 pound) rabbit, cleaned and cut into pieces
- 1 onion, diced
- 1 tablespoon chopped green olives
- 10 leaves fresh sage
- 1 teaspoon chopped fresh marjoram
- 6 baby artichokes, tips trimmed and tough outer leaves removed
- 1 teaspoon tomato paste
- 1 bunch fresh parsley, minced
- salt and freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes