Photo: Eaters Collective
Sea-Purb Seafood Pasta
15 ingredients
25 min + 30 min
8 servings
openrecipes
"A nice light seafood dish, always a crowd pleaser."
Estimated Nutrition (whole recipe, rough)
729
Calories
46g
Protein
37g
Fat
60g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 pound asparagus (the thinner the better), trimmed
- 1 pound sliced fresh mushrooms
- 2 large tomatoes, chopped
- 1 lemon, juiced
- 1/2 cup butter
- 1 pound uncooked shrimp, peeled and deveined
- 1 pound sea scallops
- 1 lemon, juiced
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 lemon, juiced
- 1 (16 ounce) package angel hair pasta
- 2 (8 ounce) packages shredded Italian cheese blend with Asiago cheese (such as Sargento®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes