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Seared Veggie Rollups
Photo: Joseph Gonzalez

Seared Veggie Rollups

12 ingredients 20 min + 40 min 4 rollups openrecipes
Seared Veggie Rollups

"Delightfully spicy finger food. It's a great appetizer for parties. I actually won a chili pepper cooking contest with this. A food processor is useful for chopping the peppers, onion and garlic. For the frozen mixed vegetables, I prefer a bag containing corn, beans and red peppers. Bon appetit!"

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Estimated Nutrition (whole recipe, rough)

428
Calories
4g
Protein
28g
Fat
47g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Jalapeno Pepper 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 jalapeno peppers, seeded and diced
  • 2 banana peppers, seeded and diced
  • 1 Anaheim pepper, seeded and diced
  • 6 cloves garlic, peeled and crushed
  • 1/4 onion, diced
  • 3 tablespoons vegetable oil
  • 1 (16 ounce) package frozen mixed vegetables
  • 1/4 cup water
  • 1 cube vegetable broth
  • 2 tablespoons lemon juice
  • 2 tablespoons hot pepper sauce
  • 1 (8 ounce) can refrigerated crescent roll dough

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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