Photo: Art Rachen
Sfingi
9 ingredients
20 min + 20 min
15 servings
openrecipes
"Sfingi are also called zeppole. You'll never realize you're eating ricotta cheese! These are very good - be sure to eat them while they're warm."
Estimated Nutrition (whole recipe, rough)
951
Calories
30g
Protein
30g
Fat
132g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ricotta cheese
- 2 eggs
- 2 tablespoons white sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 tablespoons baking powder
- 1 cup all-purpose flour
- 2 quarts vegetable oil for frying
- 1/4 cup honey
- 1/4 cup confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes