Photo: Sam Loyd
Sheila's Grilled Pork Tenderloin
5 ingredients
10 min + 10 min
5 servings
openrecipes
"My favorite pork recipe that a friend shared with me and I have to share with you! Few ingredients, easy to prepare, and excellent flavor. What's not to like? This pork is great by itself or sliced up over a salad."
Estimated Nutrition (whole recipe, rough)
322
Calories
28g
Protein
14g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup soy sauce
- 1/3 cup honey
- 1 1/2 teaspoons chopped garlic
- 1 teaspoon dry mustard
- 2 (1 1/4 pound) pork tenderloins, cut into 2-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes