Photo: Emiliano Vittoriosi
Sharon's Scrumptious Souvlaki
18 ingredients
30 min + 20 min
8 servings
openrecipes
"This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf."
Estimated Nutrition (whole recipe, rough)
720
Calories
49g
Protein
37g
Fat
45g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Pita Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds lamb, cut into 1 inch square cubes
- 1/2 cup olive oil
- 1 cup red wine
- 1 teaspoon salt
- freshly ground black pepper to taste
- 1 teaspoon dried oregano
- 1 tablespoon dried mint, crushed
- 1 clove garlic, chopped
- 4 cups plain yogurt
- 1 cucumber, shredded
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon dried dill weed
- salt and pepper to taste
- 8 pita bread rounds
- 2 tablespoons olive oil
- 1 red onion, thinly sliced
- 1 tomato, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes