Photo: Sorin Gheorghita
Poppy Cheddar Moon Crackers
12 ingredients
Makes about 6 dozen crackers
openrecipes
Estimated Nutrition (whole recipe, rough)
810
Calories
28g
Protein
28g
Fat
111g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1 tablespoon poppy seeds
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 stick cold unsalted butter, cut into bits
- 1 cup coarsely grated extra-sharp Cheddar (preferably orange)
- 4 to 5 tablespoons cold water
- 1 large egg
- 1 tablespoon warm water
- Coarse sea salt for sprinkling
- Equipment: a 2 3/4-inch crescent cookie cutter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes