Photo: Mae Mu
Sherry Cobbler
6 ingredients
5 min
1 cocktail
openrecipes
"Probably invented in the 1830s when the 'frozen water trade' was just hitting its stride. A very refreshing summer drink when the berries are in season."
Estimated Nutrition (whole recipe, rough)
262
Calories
5g
Protein
2g
Fat
57g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon white sugar
- 1 tablespoon water
- 3 orange slices
- 1/2 cup dry sherry (such as fino or amontillado)
- 1 1/2 cups crushed ice
- 1/4 cup fresh raspberries and/or blackberries, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes