Photo: Cala
Shiitake Mushroom and Cheddar Soup
8 ingredients
10 min + 35 min
8 - 1 cup servings
openrecipes
"This is a very full-flavored, filling soup."
Estimated Nutrition (whole recipe, rough)
511
Calories
42g
Protein
29g
Fat
22g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, chopped
- 1/2 white onion, chopped
- 1 pound shiitake mushrooms, sliced
- 2 cloves garlic, minced
- black pepper to taste
- 2 leaves fresh sage, chopped
- 6 cups beef broth
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes