Photo: Priscilla Du Preez
She's My Blackberry Pie
7 ingredients
15 min + 40 min
1 9-inch pie
openrecipes
"Lemon adds to the flavor of this easy recipe."
Estimated Nutrition (whole recipe, rough)
656
Calories
22g
Protein
7g
Fat
126g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 double crust ready-to-use pie crust
- 4 cups fresh blackberries, or more to taste
- 1/2 cup white sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 2 tablespoons water, or as needed
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes