Photo: Lars Blankers
Sheryl's Baked Potatoes
6 ingredients
15 min + 1 hr
4 servings
openrecipes
"Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also."
Estimated Nutrition (whole recipe, rough)
486
Calories
21g
Protein
28g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium baking potatoes
- 1 teaspoon salt
- 3 tablespoons salt-free herb seasoning blend
- 3 tablespoons butter, melted
- 6 tablespoons grated Cheddar cheese
- 1 1/2 tablespoons Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes