Photo: Priscilla Du Preez
Shoofly Pie III
9 ingredients
20 min + 40 min
1 8-inch pie
openrecipes
"A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream."
Estimated Nutrition (whole recipe, rough)
664
Calories
13g
Protein
13g
Fat
123g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 prepared 8 inch pie crust
- 1 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 5 tablespoons butter
- 2/3 cup hot water
- 5 tablespoons molasses
- 1 tablespoon dark brown sugar
- 1/2 teaspoon baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes