Photo: Monika Grabkowska
Shirley's Maine Clam Chowder
7 ingredients
45 min + 10 min
8 servings
openrecipes
"This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams."
Estimated Nutrition (whole recipe, rough)
552
Calories
59g
Protein
11g
Fat
54g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) jar clam juice
- 3 large russet potatoes, peeled and cubed
- 8 slices bacon, cut into small pieces
- 1 large onion, chopped
- 2 stalks celery, diced
- 2 quarts shucked clams, with liquid
- 2 cups half-and-half cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes