Skip to main content
Shortcut Chicken Manicotti
Photo: Lily Banse

Shortcut Chicken Manicotti

13 ingredients 15 min + 1 hr 15 min 5 servings openrecipes
Shortcut Chicken Manicotti

"This is a wonderful recipe that uses uncooked manicotti noodles."

Share this recipe

Estimated Nutrition (whole recipe, rough)

872
Calories
92g
Protein
44g
Fat
25g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Yogurt 170g plain Greek 100
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Spinach 1 cup raw (30g) 7
Parsley 1 tbsp chopped fresh (3.8g) 1
Soup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 skinless, boneless chicken breast halves - cubed
  • 1 egg, beaten
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup drained, creamed cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 10 manicotti shells
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup milk
  • 1 teaspoon Italian seasoning
  • 1 cup boiling water
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.