Photo: Markus Spiske
Slow-Cooked Tomato and Herb White Beans
16 ingredients
Makes 6 (side dish) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
394
Calories
15g
Protein
18g
Fat
48g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Navy Bean | 1/2 cup (91g) cooked | 127 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried navy beans
- 6 cups water
- 1 medium carrot, cut into 1-inch pieces
- 1 medium white onion, coarsely chopped
- 4 (3-inch) thyme sprigs
- 1 (3-inch) rosemary sprig
- 1 (3-inch) sage sprig
- 1 teaspoon kosher salt
- 3 bacon slices, chopped
- 1/4 cup extra-virgin olive oil
- 1 medium white onion, chopped
- 1/4 cup minced garlic (from 1 to 2 heads)
- 3/4 teaspoon kosher salt
- 1 pound tomatoes, chopped (3 cups)
- 1/2 cup canned tomato purée
- 1 1/2 tablespoons chopped thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes