Photo: David Holifield
Short Cut Strawberry Short Cakes
5 ingredients
10 min
5 servings
openrecipes
"I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop."
Estimated Nutrition (whole recipe, rough)
110
Calories
2g
Protein
1g
Fat
28g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sliced fresh strawberries
- 1/3 cup confectioners' sugar
- 1 tablespoon lemon juice, or to taste
- 1 1/2 cups frozen whipped topping, thawed
- 1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes