Photo: David Holifield
Semolina Cake
14 ingredients
30 min + 45 min
1 - 9x13 inch baking pan
openrecipes
"This is my family's favorite cake."
Estimated Nutrition (whole recipe, rough)
765
Calories
21g
Protein
19g
Fat
124g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Semolina | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup semolina flour
- 1 teaspoon baking powder
- 1 1/2 cups butter
- 3/4 cup white sugar
- 10 eggs, separated
- 1/2 cup orange juice
- 2 tablespoons grated orange zest
- 2 teaspoons vanilla extract
- 2 tablespoons brandy
- 2/3 cup almonds, coarsely chopped
- 2/3 cup almonds, finely chopped
- 1/2 cup sliced almonds
- 1 tablespoon brandy (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes