Photo: Sorin Gheorghita
Semlor (Semla)
15 ingredients
40 min + 10 min
16 buns
openrecipes
"These Swedish desserts are traditionally served on Fat Tuesday, but nowadays they are happily eaten as often as they can be found. We love that these are not too sweet, and are just big enough."
Estimated Nutrition (whole recipe, rough)
890
Calories
28g
Protein
32g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2/3 cup butter, melted
- 1 1/2 cups warm milk (70 to 80 degrees F)
- 1 (.25 ounce) envelope active dry yeast
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1/2 cup milk, or as needed
- 5 ounces marzipan
- 2 cups whipping cream
- 2 tablespoons white sugar
- confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes