Photo: Spencer Davis
Shredded Beef Tacos with Lime
9 ingredients
10 min + 2 hr 30 min
4 servings
openrecipes
"We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa."
Estimated Nutrition (whole recipe, rough)
403
Calories
27g
Protein
30g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup vegetable oil
- 2 tablespoons vinegar
- 2 tablespoons lime juice
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 3 cloves garlic, minced
- 1 1/2 pounds beef chuck roast, trimmed and cut into 1-inch thick slices
- 1 cup beef stock
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes