Photo: Priscilla Du Preez
Short-Cut Shepherds Pie
10 ingredients
15 min + 1 hr 15 min
1 8-inch (20 cm) casserole
openrecipes
"Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you're ready to enjoy a home-cooked meal."
Estimated Nutrition (whole recipe, rough)
1089
Calories
56g
Protein
28g
Fat
151g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped cooked roast beef or steak
- 1 1/2 cups frozen green peas
- 3/4 cup 10% or 18% cream, divided
- 1/4 cup tomato paste
- 1/2 teaspoon dried herbes de Provence or thyme
- Salt
- Pepper
- 1 egg
- 2 tablespoons all-purpose flour
- 4 small potatoes, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes