Photo: Toa Heftiba
Shreddies Frozen Mini Berry Cheesecakes
12 ingredients
25 min
12 servings
openrecipes
"Delightful mini cheesecakes, bursting with flavours of fresh berries, are crowned with a crunchy Shreddies crumb topping. Easy to make, and great to have on hand in the freezer."
Estimated Nutrition (whole recipe, rough)
398
Calories
11g
Protein
23g
Fat
45g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust/Topping:
- 1 1/2 cups Post Shreddies Cereal, crushed into medium-fine crumbs
- 2 tablespoons butter, melted
- Filling:
- 3/4 cup sliced fresh strawberries
- 3/4 cup fresh raspberries
- 1/4 cup jam (strawberry or raspberry)
- 1 envelope unflavored gelatin
- 1 teaspoon finely grated lemon zest
- 2 (250 g) packages cream cheese, softened
- 1/2 cup sugar
- Fresh berries, to garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes