Photo: Priscilla Du Preez
Shreddies Chicken Pot Pies
12 ingredients
15 min
4 servings
openrecipes
"This old-fashioned favourite is made easy with a buttery Shreddies crumble topping."
Estimated Nutrition (whole recipe, rough)
643
Calories
41g
Protein
42g
Fat
26g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Filling:
- 1 tablespoon butter
- 1/2 cup diced onion
- 1 1/2 cups diced cooked chicken
- 1 1/2 cups frozen mixed vegetables
- 1 (284 mL) can condensed cream of chicken soup
- 3/4 cup milk
- 1 teaspoon grated lemon zest (optional)
- Topping:
- 1 1/2 cups Post Shreddies Cereal, coarsely crushed
- 3 tablespoons melted butter
- 1 teaspoon herbes de Provence
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes