Photo: Sorin Gheorghita
Shreddies Butter Tart Squares
13 ingredients
20 min
36 squares
openrecipes
"Sweet and delicious treats; the Shreddies crust gives these squares a lovely nuttiness and texture."
Estimated Nutrition (whole recipe, rough)
954
Calories
23g
Protein
39g
Fat
129g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 2 1/2 cups Post Shreddies Cereal, crushed into fine crumbs
- 1/4 cup butter, melted
- Filling:
- 2 eggs
- 1 cup packed brown sugar
- 1 teaspoon all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups raisins
- 1/2 cup toasted pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes