Photo: Sorin Gheorghita
Shreddies Pear-Cranberry Crisp
12 ingredients
15 min
6 servings
openrecipes
"A delicious and fragrant fall or winter dessert. Shreddies make the crisp topping an extra special dessert."
Estimated Nutrition (whole recipe, rough)
975
Calories
20g
Protein
16g
Fat
190g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Topping:
- 1/2 cup large flake oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, room temperature
- 2 1/2 cups Post Shreddies Cereal, coarsely crushed
- Filling:
- 4 large ripe pears, peeled, cored, quartered lengthwise, and sliced
- 1 cup fresh or frozen cranberries
- 3 tablespoons maple syrup
- 3 tablespoons granulated sugar
- Finely grated zest from 1 small orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes