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Shrimp and Mushroom Angel Hair Pasta
Photo: Eaters Collective

Shrimp and Mushroom Angel Hair Pasta

12 ingredients 15 min + 20 min 6 servings openrecipes
Shrimp and Mushroom Angel Hair Pasta

"This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired."

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Estimated Nutrition (whole recipe, rough)

640
Calories
36g
Protein
19g
Fat
73g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Port Wine 2 tbsp cooking wine (30ml) 25
Wine 2 tbsp cooking wine (30ml) 25
Mushrooms 1/2 cup sliced (35g) 15
White Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound angel hair pasta
  • 1/4 cup butter, divided
  • 1 pound large shrimp, peeled and deveined and butterflied
  • 1 1/2 cups sliced fresh mushrooms
  • 4 tablespoons chopped shallots
  • 1/2 cup port wine
  • 1 cup dry white wine
  • 1 pint heavy cream
  • 4 cloves garlic, crushed
  • salt to taste
  • 2 teaspoons white sugar (optional)
  • 1 teaspoon ground white pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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