Photo: Dana DeVolk
Shrimp and Gravy
10 ingredients
20 min + 20 min
4 servings
openrecipes
"Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham."
Estimated Nutrition (whole recipe, rough)
1047
Calories
76g
Protein
28g
Fat
119g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup chopped raw bacon
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 1/2 cup water
- 1/2 cup evaporated milk
- 1 pound medium shrimp - peeled and deveined
- 1 cube beef bouillon
- 1 tablespoon garlic salt
- 1 tablespoon chopped fresh chives
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes