Photo: Dana DeVolk
Shrimp and Dill Deviled Eggs
10 ingredients
40 min + 10 min
12 deviled eggs
openrecipes
"Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed."
Estimated Nutrition (whole recipe, rough)
245
Calories
33g
Protein
6g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1 (4.5 ounce) can shrimp, rinsed and drained
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh dill weed
- 1 tablespoon lime juice
- 2 teaspoons prepared Dijon-style mustard
- 1/4 teaspoon hot pepper sauce
- 1 pinch ground black pepper
- fresh dill weed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes