Photo: Anna Pelzer
Shrimp and Crab Macaroni Salad
16 ingredients
20 min + 25 min
6 servings
openrecipes
"A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat."
Estimated Nutrition (whole recipe, rough)
466
Calories
41g
Protein
14g
Fat
45g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups uncooked elbow macaroni
- 5 eggs
- 2 strips celery, diced
- 1/2 onion, minced
- 1/2 green bell pepper, diced
- 1/2 pound fresh shrimp, peeled and deveined
- 1/2 pound crabmeat
- 1 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon dried dill weed
- 1 teaspoon fresh mint
- 1 teaspoon salt
- 1/2 teaspoon white sugar
- 2 teaspoons cocktail sauce
- 1/8 teaspoon hot pepper sauce
- 2 teaspoons paprika, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes