Photo: Dana DeVolk
Shrimp and Broccoli Fettuccine
7 ingredients
20 min
4 servings
openrecipes
"Fettuccine with garlic shrimp and broccoli in a lemony cream sauce is topped with chopped fresh tomatoes in this easy but elegant one-dish meal."
Estimated Nutrition (whole recipe, rough)
341
Calories
38g
Protein
9g
Fat
33g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound fettuccine, uncooked
- 1 cup broccoli florets
- 3/4 pound frozen cooked cleaned medium shrimp, thawed
- 1 clove garlic, minced
- 1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
- 1/4 cup milk
- 1/4 cup chopped tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes