Photo: Dana DeVolk
Shrimp Pu-Pu
8 ingredients
10 min
8 servings
openrecipes
"Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers."
Estimated Nutrition (whole recipe, rough)
329
Calories
34g
Protein
16g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon curry powder
- 1/2 pound small cooked shrimp
- 4 green onions, chopped
- 2 hard-cooked eggs, grated
- salt to taste
- 1 pinch paprika, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes