Photo: Dana DeVolk
Shrimp Nicholas
10 ingredients
20 min + 10 min
10 servings
openrecipes
"Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness."
Estimated Nutrition (whole recipe, rough)
844
Calories
50g
Protein
27g
Fat
98g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 medium shrimp, peeled and butterflied
- 4 ounces fresh mozzarella cheese, cut into strips
- 12 thin slices prosciutto
- 1 jarred roasted red pepper, drained and cut into strips
- 1/2 cup all-purpose flour
- 1 egg
- 2 tablespoons water
- 1 pinch salt
- 1 cup panko bread crumbs
- vegetable oil for deep-frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes