Photo: Dana DeVolk
Shrimp and Asparagus Fettuccine
9 ingredients
25 min + 25 min
8 servings
openrecipes
"This is a family favorite! Very simple ingredients and full of robust flavor. It's a perfect dish for an everyday meal or to serve to company."
Estimated Nutrition (whole recipe, rough)
585
Calories
45g
Protein
23g
Fat
52g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- 3/4 cup olive oil, or more if needed
- 6 cloves garlic, pressed
- salt and pepper to taste
- 1 pound dry fettuccine pasta
- 2 teaspoons olive oil
- 1 pound uncooked shrimp - peeled, deveined, and tails removed
- 2 tablespoons seafood seasoning (such as Old Bay®), or to taste
- 1 cup shredded Parmesan cheese, or more if desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes