Photo: Dana DeVolk
Shrimp and Artichoke Linguine
12 ingredients
20 min + 20 min
4 servings
openrecipes
"Simple and delicious. Have all ingredients ready to go to aid preparation."
Estimated Nutrition (whole recipe, rough)
597
Calories
39g
Protein
16g
Fat
75g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package linguini pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 clove crushed garlic
- 1 pound large shrimp - peeled and deveined
- 1 1/4 cups frozen artichoke hearts
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- salt to taste
- ground black pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes