Photo: Dana DeVolk
Shrimp Spread II
10 ingredients
5 min + 25 min
15 servings
openrecipes
"This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served."
Estimated Nutrition (whole recipe, rough)
455
Calories
41g
Protein
25g
Fat
19g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Cheddar cheese
- 2 (4.5 ounce) cans shrimp, rinsed and drained
- 4 tablespoons mayonnaise
- 2 tablespoons minced onion
- 1 teaspoon prepared horseradish
- 1/2 teaspoon dried dill weed
- 1 dash vinegar-based hot pepper sauce
- 1 teaspoon lemon pepper
- 1/2 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes