Photo: Dana DeVolk
Shrimp Dip II
8 ingredients
5 min
1 1/2 cups dip
openrecipes
"This is a spicy and creamy dip - good for vegetables."
Estimated Nutrition (whole recipe, rough)
303
Calories
34g
Protein
16g
Fat
9g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon hot pepper sauce
- 2 teaspoons lemon juice
- 1 teaspoon prepared horseradish
- 1/4 teaspoon Worcestershire sauce
- 1 dash red food coloring
- 1 (6 ounce) can small shrimp, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes