Photo: Monika Grabkowska
Shrimp Chowder
9 ingredients
4 servings
openrecipes
"Creamy and yummy, and very easy to make."
Estimated Nutrition (whole recipe, rough)
685
Calories
40g
Protein
30g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sliced celery
- 1/3 cup finely diced onion
- 2 tablespoons margarine
- 1 (8 ounce) package cream cheese, diced
- 1 cup milk
- 1 1/2 cups cubed potatoes
- 1/2 pound frozen cooked shrimp, thawed and drained
- 2 tablespoons dry white wine
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes