Photo: Dana DeVolk
Shrimp Bisque II
16 ingredients
30 min + 45 min
15 servings
openrecipes
"Wonderful recipe that takes some time to prepare but is the best you'll have! You'll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste."
Estimated Nutrition (whole recipe, rough)
817
Calories
41g
Protein
19g
Fat
115g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter
- 1 1/3 cups all-purpose flour
- 3 quarts seafood stock
- salt and pepper to taste
- 1 1/2 pounds medium shrimp - peeled, deveined and shells reserved
- 1 pound onions, minced
- 1/4 cup butter
- 2 cloves garlic, minced
- 3 tablespoons paprika
- 1/4 cup tomato paste
- 3 fluid ounces brandy
- 1 quart heavy cream, heated
- 3 dashes hot pepper sauce
- 3 dashes Worcestershire sauce
- 1/2 teaspoon Old Bay Seasoning TM
- 1/2 cup dry sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes