Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
744
Calories
21g
Protein
21g
Fat
116g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons extra-virgin olive oil plus additional for drizzling
- 4 large garlic cloves, pressed
- 2 6-ounce cans tomato paste
- 2 teaspoons sugar
- 1 teaspoon dried oregano
- 1 teaspoon coarse kosher salt
- 4 ciabatta rolls or other Italian bread rolls, split horizontally
- 2 8-ounce balls mozzarella cheese, thinly sliced, drained on several layers of paper towels
- 2 cups arugula or mixed greens (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes