Photo: Dana DeVolk
Shrimp Bisque I
16 ingredients
16 to 20 servings
openrecipes
"This recipe may take a little work but it taste great. To devein the shrimp use the tip of a sharp knife or a deveiner."
Estimated Nutrition (whole recipe, rough)
1025
Calories
61g
Protein
32g
Fat
115g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Brandy | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups butter
- 4 cups all-purpose flour
- 1 pound medium shrimp - peeled, deveined and shells reserved
- 12 ounces shrimp shells
- 1/4 cup clarified butter
- 1 large onion, finely diced
- 1 clove garlic, minced
- 2 tablespoons paprika
- 3 tablespoons tomato paste
- 1/2 cup brandy
- 4 quarts fish stock
- 4 cups heavy cream, heated
- 3/4 cup dry sherry
- 1/4 teaspoon hot pepper sauce
- 1 dash Worcestershire sauce
- 1 teaspoon Old Bay Seasoning TM
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes