Photo: Anna Pelzer
Shrimp Avocado Pasta Salad
10 ingredients
10 min + 15 min
8 servings
openrecipes
"Nice on a summer's afternoon."
Estimated Nutrition (whole recipe, rough)
840
Calories
54g
Protein
42g
Fat
68g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked penne pasta
- 1/4 pound bacon
- 1 pound cooked shrimp, peeled and deveined
- 2 avocados - peeled, pitted and diced
- 1 cup shredded Cheddar cheese
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 2 tomatoes, diced
- 1 teaspoon crushed red pepper
- 4 cups shredded lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes