Photo: Dana DeVolk
Shrimp Artichoke Dip
8 ingredients
15 min + 20 min
4 cups
openrecipes
"People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips."
Estimated Nutrition (whole recipe, rough)
504
Calories
53g
Protein
23g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shredded Cheddar cheese
- 1 cup grated Parmesan cheese
- 1 (14 ounce) can artichoke hearts, drained
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic salt
- 1/2 cup mayonnaise
- 1 cup cooked and peeled shrimp
- paprika, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes