Photo: Anna Pelzer
Shrimp and White Bean Salad
9 ingredients
15 min
6 servings
openrecipes
"This is a simple and tasty salad to have for lunch or as a side at dinner."
Estimated Nutrition (whole recipe, rough)
374
Calories
28g
Protein
14g
Fat
37g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed
- 1 (14 ounce) can cannellini beans, drained and rinsed
- 1 cup cherry tomatoes, coarsely chopped
- 1/2 cup diced red onion
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
- 6 cups salad greens
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes