Photo: Dana DeVolk
Shrimp Dip
4 ingredients
1 quart
openrecipes
"My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!"
Estimated Nutrition (whole recipe, rough)
298
Calories
43g
Protein
11g
Fat
8g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Salad | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds cooked salad shrimp
- 6 (8 ounce) packages cream cheese
- 1 pint sour cream
- 1 (12 fluid ounce) can or bottle chile sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes