Photo: Dana DeVolk
Shrimp Dip
5 ingredients
5 min + 2 hr
8 servings
openrecipes
"A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers."
Estimated Nutrition (whole recipe, rough)
307
Calories
28g
Protein
16g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Shrimp Soup
- 1/2 teaspoon Louisiana-style hot sauce
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes